We
are a diverse country but there are some elements that bind us together and
eating good food is one of them. Our telly actors talk about which dish they
would like to name as our National Dish.
Ankit
Bathla: Daal chawal as I think it’s something eaten across the country, in
different preparations and by people of varied incomes. It’s a perfect source
of protein and carbs and is super easy to make.
Romit
Raj: I don’t know as we are a country of diverse cultures. We have amazing
vegetarian as well as non-vegetarian dishes cooked in different parts of India.
So, I feel we should have four national foods from four corners of India.
North-kali Dal and butter nan, South- idli and vada, West-khichdi, East- fish
curry and Rice
Arjun
Bijlani: It should be a complete meal because everyone deserves that as humans.
So maybe rice, dal, sabzi and roti.
Sourabh
Raaj Jain: Can I be bit funny. It should be ‘opinion tadka markey’, it seems
everybody is making this dish these days.
Sneha
Wagh: Actually, I don’t know much about this. But according to my mom, Khichadi
is a very secular dish, and is made in every state, under different names and
different ingredients. Like in South, it’s missibella rice, in the North, there
is Daliya khichadi. It is also there in the East and West. This is why it’s
appropriate to have khichadi as the national dish.
Shakti
Arora: I think that's daal chawal is our national dish. Most of the people
consume this food on a daily basis. But chole bhature would be interesting as
well.
Jasmin
Bhasin: I think paani puri, because it's one thing which is eaten and really
enjoyed in every part of our country. All the states have given it a different
name but the flavour stays the same.
Sheeba:
The North, South, East, and West boast of different fresh produce, so it’s
difficult to make sure every single Indian has access to the same food.
Priyamvada
Kant: Khichdi because it’s the most basic and pan India. All cultures have it
as a part of their cuisines and enjoy it. It’s simple to make and can be eaten
in sickness and good health.
Sachin
Parikh: As being a proud Gujarati I believe "GUJRATI THEPLAS" should
be the national food.
Reason:
Easy to clear this bill in the parliament to declare Thepla as a "national
food" because Modiji will also
agree to it without any doubt.
Saurabh
Pandey: Dal Chawal because it's eaten all over India and many other parts of
the world where Indians live. Simple to
make and truly a staple food if India.
Ssharad
Malhotraa: National food should be rajma chawal...economical and easily
accessible for the masses too...Being a Punjabi it happens to be my favorite so
I'm a little partial towards it as well.
Vahbiz
Dorabjee: Well my all time favorite food is Indian food and I think it should
be the national food. I have travelled abroad and I have tasted nothing that
beats Indian food. And by Indian food it can be anything home made daal chawal
or Punjabi or Moghlai.
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