The launch saw the presence of - The launch saw the presence
of -Hrishitaa Bhatt, Aarti Chabria, Shibani Kashyap, Nihit Srivastav, Deepshika
Nagpal, Rakesh Paul, Krishna Hegde, Kanwaljeet Singh , Mitaali Nag, Prashant
Virender Sharma, DJ Sheizwood, Shweta Khanduri, Lizaa Malik , Director Aziz
Zee, Designer Rehan, Lovel Arora, Ashiesh Roy, Pawandeep Rajan, Champak Jain,
Sukhbir Singh, Candy Brar, Jayesh Seth ,Rajeev Paul, Rakesh Paul, Ejaz Khan,
Raj Shetty, Rejit Shetty, Mrinalini Sharma, Amit Gaur, Gaurav Sharma, Amit Pal,
Shweta Menon, Rajit Kapur, Sunaeyaa Kapur.
Nihit Srivastava, CEO, Ramee Group of Hotels (INDIA) says :
"Why live when you can rule & 'Tanatan Kitchen & Bar' promises to
treat every patron like a King. Our vision is to continue to take every guest
through an extraordinarily memorable affair & to continually innovate &
evolve to set exceedingly remarkable benchmarks for ourselves & the F&B
industry. We are looking forward to taking all of you on this awesome adventure
starting 2nd day of Dec '17, 12:00 noon
onwards"
Each one of us inhabit a universe that is characterized by
diversity & 12:00 Noon onwards, @ 462, AB Nair Road, Juhu, Mumbai till 1:00 am, guests
experienced the diversity of royalty & the proud heritage in food inherited
at "Tanatan- Kitchen & Bar", Juhu – where the guests witnessed a
gourmet spread that pampered their taste buds like never before. TANATAN
celebrated with pride the global Indian and hence the food and cocktails
reflected the same sentiments. Along with a progressive take on Indian
Cuisine, cross cuisine cooking
techniques have been adapted to bring out the best. The menu conceptualized is
a good mix of traditional and contemporary,
keeping core flavors and authentic nuances intact. The rawness &
refinement defining the luxurious imperial Indian decor & interiors coupled
with micro detailing add to the ultimate experience at , "Tanatan Kitchen
& Bar".
The rawness & refinement defining the luxurious imperial
Indian decor & interiors coupled with micro detailing add to the ultimate
experience at , "Tanatan Kitchen & Bar". With a culture of
treating everyone like kings, the antique & rare copper collectibles &
Mozaic, Indian motifs add up to a luxurious Maharaja-Rajwada interiors
glorifying the richness of majesty & monarchy of India in every corner of
the "Tanatan Kitchen & Bar". Intricately crafted &
magnificently designed themed Kitchen & Bar looks like a folklore from
monumental statuesque of the ancient past. The opulent Copper-craft interiors
make comprehensive use of design innovation combined with the principles of
flawless service, strategic location placement, and detailed planning.
An awe-inspiring aristocratic jodhpuri-style regal welcome by
the staff of "Tanatan- Kitchen & Bar" wearing Indi-Western sartorial
style Jodhpuris will bring princely sumptuous comfort to the guests on their
advent to the royal kitchen & bar. The kitchen & bar aims to create a
touchstone by offering a unique experience to keep its guests addicted to its
richness.
Kick start your meal with a 'Naram Garam' Crispy Jheenga
Curryleaf Broth or a Kaffir Lime Roasted Tomato Rasam...
For the people with 'Choti
Bhook', there is Sarson Broccoli, Kumbh Ke Galawat, Palak Dahi Ke Kebab,
Bhuna Chaap, Mirza Sahab Ke Gosht Ke Kebab and lots more
'Chef Ki Marzi' offers pre-plated delicious combos like Asli
Pindi Chole With Stuffed Kulcha, Neer Dose With Mushroom Green Peas Gassi, Lamb
Shank Pulao With Raita, Butter Chicken With Dal Bukhara & Lacchha
Paratha...And the list goes on...
For The Fish Lovers
'Tanatan Coastal Street' is a delight with Tandoori Pomfret, Surmai
Curry, Prawn Sukha, Bombil Fry . Sandwich and a 'sea' of more such items.
The Cocktails & Mocktails beautifully compliment the food
and the ambiance with concoctions like
Angrezi Martini, Santra Mantra, Fiery Jugaad, Tanatan Shots, Juhu Kala
Khatta, Sharabi Kava, Anar Ka Pyaar, Tarbooz Without Booze...so drink on
Chef's Forward-
At cafe Tanatan we celebrate the pride of being who we are,
not just as Indians, but as general citizens. Our food & beverages concepts
reflect the same sentiments. While we have a progressive take on Indian
Cuisines, Cross Cuisines, cooking techniques have been adapted to bring out the
best, the core values & authentic nuances of the traditional dishes have
been conserved. True to our 'concept based cookery' ethos we endeavor to serve
not just accidental, hidden & rare recipes from different regions, there is
also a concerted effort to bring about a focused yet modern approach to well
known & popular dishes.
Tanatan- Kitchen & Bar welcomes you to celebrate &
re-discover our legacy through our innovative yet deep-rooted representation.
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