मंगलवार, 19 दिसंबर 2017

These favourite food combinations of stars will surprise you

Winters are around the corner and this is the time when everyone loves to indulge in their favourite meals and drinks. Besides the proper food combinations, there is a certain combination of food and drinks which is specific to everyone's palate. Our telly town stars talk about their favourite fusion food and how they pamper their taste buds. 
Romit Raj: My unusual food combination is Pizza with Undhiyu topping. 
Sheeba: I like peanut butter and banana sandwich. I also enjoy eating cheese with grapes 
Hrishikesh Pandey: Tea and cold milk and toasted bread slice with Nutella work for me every single time. 
Priyamvada Kant: As a kid, my mom used to ask me 'will you have roti or rice' and I use to say roti and when roti was ready I would try to avoid it and then demand rice. So eventually I got into a habit of eating plain roti with plain rice stuffed in it like a roll. It's a weird combination that I’m still fond of. 
Ankit Bathla: I love gulab jamun with ice cream. I also like ice cream with Pepsi usually known as coak float. Another thing I really enjoy is bhindi and rice.

Sneha Wagh: I’m a lover of chai. I love tea. The classic Indian masala chai with a scoop of vanilla ice cream is the most delicious combination I love. Hot chai with cold freezing ice cream. Yummy! 
Sourabh Raaj Jain: I have to say that curd allooo bhujiya.....it's yummilicious!!!! 
Gurpreet Singh: I love hot jalebi with rabadi. It's so yummy! 
Arjun Bijlani: I love eating Chicken fried rice with butter chicken. I find the flavours blend very well and it’s a mouth-watering combo. 
Jasmin Bhasin: I eat cheese pizza with butter chicken as chapatis. I know that it is unusual but delicious nonetheless. 
Tinaa Dattaa: I love a chocolate brownie with rabdi and some green chilli thrown in it. It’s a lethal combination. The flavour makes your taste buds sing. 
Rashami Desai: I love eating pani puri with Chinese food. The teekha combination of pani puri complements the Chinese fare. 
Vivian Dsena: I eat rasgulla with shuddh malai milk, which is semi-liquid and poured on it. It’s an amazing combination. 
Rohit Purohit: Have you ever tried eating roti with sauce? I know it is usual but it really gives a kick to my taste buds. 
Rohit Bhardwaj: I love mixing curd with whatever vegetable dish I am having with my meal. It really elevates the taste of the sabzi which I am eating. 
Lakh: I really enjoy having chaat with a hot cup of tea. It makes you feel a lot spicier and sometimes even gives tears. But it is such an amazing feeling! 
Sehban Azim: I love mixing salad with my chappati and vegetables. I mix my salad and roll it like a roll and have it. 

Sshrey Pareek - My unusual food combination is aloo ka parantha with a dip of chai. I like both of them and the combination of also amazing.I don't know how many of you try it but I recommend to do it once.

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